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Cast Iron Small Skillet – 6 Inch + FREE LADEL SET OF 4

699.00

-65%

 

 

 

PRODUCT NAME SIZE WEIGHT
SKILLET 6 INCH 1.2 KG

 

 

Cast Iron Small Skillet - 6 Inch + FREE LADEL SET OF 4 2,000.00 699.00
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About Cast Iron Skillet

small skillet

Cast Iron Skillet – Your kitchen Needs!

A versatile & long-lasting cookware one would love to have. It is definitely worth the buy for its health benefits, heat-retention (hey, yeah! it holds heat for an amount of time) and easy to use nature.

Make the yummy-yummy and flavourful curries, veggies, mixed rice & other dishes with our cast iron small skillet. Yes, you deserve it!

A great thing about cast iron is that you can use it on the stove, an oven, a grill & a campfire.

Oh! Naturally non-stick. The more you use it, the smoother & non-sticky it gets.

What’s about 70’S KITCHEN Cast Iron small skillet? – Very well your small skillet is pre-seasoned and how if done it organically! All the 70’S KITCHEN products are traditionally seasoned using vegetable oil.

Note: Pre-heat gently for few minutes before adding any ingredients to it except for baking.

Handling the Cast Iron Cookware

There are so many myths about Cast Iron small skillet, specifically regarding its handling and maintenance. But it is easy to use and clean in actual.

  1. With handles to both sides, 70’S Kitchen Cast Iron small skillet is convenient to lift and hold.
  2. It is ready to use, and its texture will get smoother every time you cook and season it.
  3. Cleaning a cast iron is much simpler than it seems. Just plain warm water is enough to get it cleaned, and use mild soap only if required.
  4. And while you’re cooking, you don’t need to keep holding it as it sits comfortably on all.

(For paniyaram pan alone – 70’s Kitchen content cast Iron kuzhi paniyaram pan is the flat based one. So, no more worries about a paniyarakal not sitting comfortably on the stove.)

(For Tawa & Kadai alone – With handle given the importance, 70’s Kitchen cast iron skillet will feel neutral for you while lifting

small skillet

Benefits of Cast Iron Cookware

small skillet

There are so many myths about Cast Iron small skillet, specifically regarding its handling and maintenance. But it is easy to use and clean in actual.

  1. With handles to both sides, 70’S Kitchen Cast Iron small skillet is convenient to lift and hold.
  2. It is ready to use, and its texture will get smoother every time you cook and season it.
  3. Cleaning a cast iron is much simpler than it seems. Just plain warm water is enough to get it cleaned, and use mild soap only if required.
  4. And while you’re cooking, you don’t need to keep holding it as it sits comfortably on all.

(For paniyaram pan alone – 70’s Kitchen cast Iron kuzhi paniyaram pan is the flat based one. So, no more worries about a paniyarakal not sitting comfortably on the stove.)

(For Tawa & Kadai alone – With handle given the importance, 70’s Kitchen cast iron skillet will feel neutral for you while lifting.)

Frequently Asked Questions

Most frequent questions and answers

1.Using a Soap can harm my cookware?

No! If needed, use a mild soap/scrub to clean your cast iron.

2. What if my cast iron gets rust?

No worries! Just remove the rust using steel wool/scrub off the pot/pan. Once done, wash it with warm water and follow the seasoning steps. Your cast iron is ready to use now.

3. Can I use metal utensils on my cookware?

Yes! You can use any metal, wooden and silicone spatulas. In Our Cast Iron Kadai And Also Other Types of Utensils can also be Used with All Our 70’s Kitchen Cast Iron Cookware

4. Is it advisable to cook acidic foods on cast iron?

Initially, it is best to cook acidic foods like the tomato and others in smaller quantities until your cookware gets seasoned well. Also, make sure that you transfer the remaining food to another vessel if it is going to stay long.

5. Do I need to Season it daily?

No, you don’t need to. Only season it after every use.

6. Can I use my cast iron on Induction?

If it has a flat base, yet we don’t recommend using cast iron on an Induction top.

Seasoning & Cleaning of Cast Iron Cookware

Easy to Season & Ready to Use

  • Wash the Cast Iron Cookware
  • Heat the Cookware until the water Wipes
  • Apply Oil & Its Ready to Use

Customers reviews

Best tawa For Roti & Dosa.Fast Delivery
roti tawa
Priyanka
Nice combo and easy to use

Uma
Best cast iron products
Cast Iron Grill Skillet by 70's kitchen
Venki

Additional information

Weight 1.2 kg

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