Best Combo Made For You
Why to Buy from 70sKitchen ?
Why to choose Cast Iron ?
Usage & care
70s Kitchen Cast Iron Cookware are 3-Times Pre-Seasoned & Ready to UseFOLLOW THE STEPS FOR BETTER RESULTS & FUTURE MAINTANANCE
- Soak the Cookware in Rice Water for 6Hrs
- Wash the Cookware with Mild Soap
- Apply Cooking oil all Over the Cookware
- Heat the Cookware in a Low Flame for 3-5Mints
- Again Apply oil
- Now Your Cookware is Ready to Use
- Wash the Cast Iron Cookware Once You Received the Package From 70sKitchen
- Wipe the Cookware in a dry Cloth
- Apply Some Oil all over the Cast Iron Cookware
- Fry Some Chopped Onion in it
- Your cookware is Now Ready to Make Your Delicious & Healthy Food
* Always wipe the Water in Cookware to Avoid Rust
Don’t Worry about it. Cast Iron cookware Can be Easily Turned back into it. Follow the Simple Steps
- Wash the Cookware until he lowers it slightly so that his forearms and top the Rust goes Off
- Soak the Cookware in Rice Water for 6Hrs
- Again Wash the Cookware with Mild Soap
- Apply Cooking oil all Over the Cookware
- Heat the Cookware in a Low Flame for 3-5Mints
- Again Apply oil
- Repeat the Process for 2-3Times
- Your Cookware is Now Ready to Use
FAQ
1.Using a Soap can harm my cookware?
No! If needed, use a mild soap/scrub to clean your cast iron.
2. Can I use metal utensils on my cookware?
Yes! You can use any metal, wooden and silicone spatulas. In Our Cast Iron Kadai And Also Other Types of Utensils can also be Used with All Our 70’s Kitchen Cast Iron Cookware
3. Do I need to Season it daily?
No, you don’t need to. Only season it after every use.
4. Can I use my cast iron on Induction?
If it has a flat base, yet we don’t recommend using cast iron on an Induction top.
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