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1.Using a Soap can harm my cookware?
No! If needed, use a mild soap/scrub to clean your cast iron.
2. What if my cast iron gets rust?
No worries! Just remove the rust using steel wool/scrub off the pot/pan. Once done, wash it with warm water and follow the seasoning steps. Your cast iron is ready to use now.
3. Can I use metal utensils on my cookware?
Yes! You can use any metal, wooden and silicone spatulas. In Our Cast Iron Kadai And Also Other Types of Utensils can also be Used with All Our 70’s Kitchen Cast Iron Cookware
4. Is it advisable to cook acidic foods on cast iron?
Initially, it is best to cook acidic foods like the tomato and others in smaller quantities until your cookware gets seasoned well. Also, make sure that you transfer the remaining food to another vessel if it is going to stay long.
5. Do I need to Season it daily?
No, you don’t need to. Only season it after every use.
6. Can I use my cast iron on Induction?
If it has a flat base, yet we don’t recommend using cast iron on an Induction top.
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