Bronze is a Traditional cookware which is one of the best inventions of our
ancestors, which has no bacteria!!
As per ayurveda, cooking and eating in bronze utensils increases
intellectual capabilities!
Reasons to choose 70’s kitchen
1.70’s kitchen Bronze cookware is made of 70% of Copper and 30% of
Tin. So, Food cooked in 70’s kitchen Bronze cookware retains back
almost 97% of nutritive value.
2.When food is cooked in 70’s kitchen Bronze utensils natural oil gets
released that adds unique flavour and taste to the food.
How to maintain?
1. It is important to clean and wash bronze cookware immediately after use.
And use a mild detergent instead of a harsh one or use a professional cleaner designed especially for brass.
2.For a homemade cleaner, you can use a teaspoon of salt and half a cup of white vinegar mixed with flour enough to make a consistent paste.
3.Apply the paste on the utensil and leave it for a few minutes. Wash it off with lukewarm water and do not let it air dry.
4.Any kind of harsh cleaners or cleaning can damage the lining of the Bronze utensils or the Bronze itself.
Benefits:
1. Helps in maintaining the -PH balance
2.It Produces melanin -for healthy hair and skin
3.As zinc is present in Bronze- it helps Purifies the blood
Consuming food or water from a Bronze vessel -helps in curing respiratory
diseases like cough and asthma.
FAQ'S
Is cooking in Bronze safe?
Bronze does not react with sour acidic food hence, it is the best metal to Eat and cook in.
Is it safe to eat in Bronze utensils?
Yes, it is safe to eat in Bronze utensils.
What can I cook in Bronze cookware?
Dal(pulses), rice, vegetables, curries, sweets and deep fry.
What should not be kept in Bronze utensils?
Food like pickle, curd etc should not be kept in Bronze utensils.
How to clean Bronze cookware in simple way?
Combine lemon juice with baking soda and stir until mixed completely.
Apply to the surface and buff in a circular motion using a soft, clean
cloth, then rinse and dry.
