Bronze is a Traditional cookware which is one of the best inventions of our
ancestors, which has no bacteria!!
As per ayurveda, cooking and eating in bronze utensils increases
Reasons to choose 70’s kitchen
1.70’s kitchen Bronze cookware is made of 70% of Copper and 30% of
Tin. So, Food cooked in 70’s kitchen Bronze cookware retains back
almost 97% of nutritive value.
2.When food is cooked in 70’s kitchen Bronze utensils natural oil gets
released that adds unique flavour and taste to the food.
How to maintain?
1. It is important to clean and wash bronze cookware immediately after use.
And use a mild detergent instead of a harsh one or use a professional cleaner designed especially for brass.
2.For a homemade cleaner, you can use a teaspoon of salt and half a cup of white vinegar mixed with flour enough to make a consistent paste.
3.Apply the paste on the utensil and leave it for a few minutes. Wash it off with lukewarm water and do not let it air dry.
4.Any kind of harsh cleaners or cleaning can damage the lining of the Bronze utensils or the Bronze itself.
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