Your Cart


Dishes in cast iron skillet

Dishes in cast iron skillet


  1. Begin by preparing the sauce. In a large saucepan combine all sauce ingredients over a medium-low flame, adjusting the seasonings as needed and mashing the tomatoes with a potato masher if using peeled tomatoes. Cover and simmer, occasionally stirring and mashing as appropriate.
  2. Preheat the oven to 425F. Place a cast iron skillet or oven-proof skillet in the oven while heating.
  3. In a mixing bowl combine the breadcrumbs, oregano, EVOO, and salt & pepper, tossing until well combined — Transfer to a large plate. Next, working one at a time dip the chicken breast in egg, allowing the excess to run off. Dredge in the breadcrumbs until evenly coated on both sides and around the edges, then transfer to a clean plate. Repeat with the remaining breast.

4.Remove the heated skillet from the oven and grease the bottom with about 2 teaspoons of olive oil, swirling to coat. Transfer the breaded chicken breasts to the skillet, then immediately return to the oven and bake on the oven middle rack for 15 minutes. When ready, drizzle the top of each cutlet with a touch more olive oil, then flip and bake 15 minutes more. Once the chicken is nice and crisp, lastly spoon the sauce around and on top of the cutlets, then layer with mozzarella cheese. Bake for 5 – 10 minutes more until the cheese has completely melted, broiling for 1 – 2 minutes at the end if you prefer a browner finish. To use a promo code from this casino is as easy as one, two three. Cool slightly, then garnish with parmesan, basil, and serve!




  1.   28 oz can peeled or crushed tomatoes 
  2.   1 1/4 tsps basil  
  3. 1 1/4 tsps oregano
  4. 1 tsp crushed or minced garlic 
  5. several dashes salt 
  6. a few pinches black pepper
  7. a few pinches of granulated sugar.



  1.   3/4 cup breadcrumbs
  2. 1 1/2 tsps oregano
  3. 1 1/2 tbsps extra virgin olive oil + more for greasing
  4. pinch of salt & pepper
  5. large egg, beaten 
  6. o) 4 – 6 oz boneless/skinless chicken breasts, pounded thin  4 oz mozzarella cheese, sliced a few tbsp grated parmesan cheese,Fresh basil to garnish. (optional)


This Skillet French Onion Chicken is made with juicy chicken breasts topped with caramelized onions, two kinds of ooey gooey melted cheese, in a rich velvety sauce. Plus it is all made in one skillet which makes it so easy! 

This is such a heavenly dish and you will be hooked after one bite! The melted cheese and caramelized onions completely transform the chicken!

If you love French Onion Soup, you will go crazy for this Cheesy French Onion Chicken. It has been the crowd-favourite ever since its release back in Starburst has a relatively high RTP – The wilds can appear on any of the three reels, will expand to cover the entire reel and, best of all, are sticky for up to three re-spins. Just create an account, make a deposit, claim your bonus, and start playing your favorite games. I will break down all of the steps to make it super simple for you!



1.Start with uniformly sized chicken breasts. You can buy thinly sliced chicken breasts or even gently pound them to ensure the breasts are the same size. This ensures they are evenly cooked.

2.Season the chicken breast with olive oil and spices. It now has a pleasant cleanly odor. Cook until lightly browned and golden on each side.

3.Saute the onions in butter until softened and translucent. This is where the magic happens! When onions become soft, the potency diminishes and the natural sweetness comes out.  Stir in beef broth as a base for the sauce. Add in cornstarch or flour to slightly thicken it.

4.After the chicken has been browned and the onions are tender, top chicken breast with two kinds of cheese — provolone and swiss and place in the oven to continue cooking the chicken breast and melt the cheeses.

5.Top with fresh herbs for a bit of freshness.

Skillet Chicken with Buttery Caramelized Onion Gravy and Melted Cheeses. A simple, flavorful, 30-minute meal! Finding the best free bets requires research.  


  1. 2 large Sweet Onions (sliced)
  2. 4 Tablespoons Butter
  3. (1) 14-ounce can Beef Broth
  4. 4 Chicken Breasts (pound to uniform size)
  5. 2 Tablespoons Olive Oil
  6. 1-2 teaspoons Salt
  7. 1 teaspoon Pepper
  8. 1 teaspoon Thyme
  9. 1 1/2 Tablespoon Cornstarch (or Flour)
  10. 4 Slices Provolone Cheese
  11. 4 Slices Swiss or Mozzarella Cheese
  12. Parsley or Fresh Herbs to garnish
  13. 1/2 cup Shredded Parmesan Cheese (optional)


  1. Preheat the oven to 400 degrees. Heat oven-safe skillet over medium-high heat. Las Atlantis Casino New Exclusive. Add butter to the skillet and let melt. Add sliced onions and stir around to coat with butter. Continue to cook, stirring often, for about 15 minutes or until onions are translucent and softened. 
  2. Meanwhile, sprinkle chicken breasts with olive oil, salt, pepper, and thyme. Once onions are done cooking, remove onions from the skillet and set aside.  Place chicken breasts in a pan and cook for 5 minutes per side. Credit cards are still popular but are an expensive way for casinos to do business.   
  3. Remove chicken from skillet and place on a plate. Cover with a paper towel to keep warm. Make sure to use our Ladbrokes registrration code and enter the Ladbrokes site via your chosen mini site; so if you want to grab the casino bonus, for example, make sure you access the website via the casino link.   Return onions to skillet and sprinkle the cornstarch or flour over the onions. Stir. Pour in beef broth and use a whisk to stir the mixture and make sure the cornstarch is completely dissolved. 
  4. Once it is thickened, add the chicken back into the skillet and spoon sauce all over the chicken. Top one slice of provolone cheese and one slice of Swiss cheese over each chicken breast. Transfer the oven-safe skillet to a preheated oven and cook for 8-10 minutes, or until the cheese is melted and chicken is cooked through. Licensed online gambling that offer free cash are easier to find than ever, as more of them compete with each other for your custom.  
  5. Spoon sauce and onions over the chicken. Garnish with parsley or Italian herbs.   



  1. 1 pound chicken breast, ,cut into 1″ pieces
  2. 1 teaspoon sesame oil
  3. 3 tablespoons soy sauce, ,divided
  4. 1 clove garlic, ,minced
  5. 2 cups uncooked long-grain rice, (can use white or brown)
  6. 3 1/2 cups water
  7. 1 lime, ,juiced
  8. 1/2 cup shredded carrots
  9. 1/2 cup shredded cabbage
  10. 1/2 cup sliced red bell pepper
  11. 1 1/2 cups  organicgirl Rebel Greens

For the peanut sauce:

  1. 3 tablespoons soy sauce
  2. 1 tablespoon honey
  3. 2 limes, ,juiced
  4. 1/2 teaspoon red hot pepper flakes
  5. 1/2 cup peanut butter
  6. 1 tablespoon water, ,plus more as needed
  7. peanuts, ,for garnish
  8. cilantro, ,for garnish


  1. In a 12” pan or skillet, heat oil over medium heat. Add one tablespoon soy sauce. Add chicken to pan and cook until brown on both sides (doesn’t need to be cooked through). Stir in garlic and cook for one additional minute.
  2. Add rice, water, lime juice, carrots, cabbage and bell pepper to the skillet. Bring to a boil, reduce heat to low and cover with a lid. You want bonuses and daily promotions? Cook for 18 minutes. 
  3. Add greens and remaining 2 tablespoons of soy sauce, stir and cook for an additional three to five minutes, until rice is cooked through and greens are wilted.
  4. To make the peanut sauce, whisk together the soy sauce, honey, lime juice, red pepper flakes and peanut butter. Add water, 1 tablespoon at a time, until desired consistency is reached. 
  5. Drizzle peanut sauce over rice, garnish with peanuts and cilantro. Enjoy!

Leave a Reply