Cast Iron Skillet

A cast iron skillet is a type of cooking pan made from cast iron that is typically used for frying and searing food. Cast iron skillets are known for their durability, heat retention, and ability to develop a natural non-stick surface over time with proper seasoning.

Cast iron skillets have been used for centuries and are popular among home cooks and professional chefs alike. They can be used on a variety of cooking surfaces, including stovetops, ovens, and even over open flames.

Benefits of Cast Iron Skillet

One of the key benefits of using a cast iron skillet is its ability to retain and distribute heat evenly. This makes it ideal for cooking food that requires high, consistent heat, such as searing steaks or frying chicken.

To properly care for a cast iron skillet, it’s important to keep it well-seasoned by coating it with a layer of oil and baking it in the oven periodically. This helps prevent rust and creates a natural non-stick surface that makes it easier to cook with and clean.

Overall, a cast iron skillet is a versatile and durable kitchen tool that can help elevate your cooking game.