The All New 2 in 1 Griddle Pan
Front Side
Back Side
Why Cast Iron Griddle Pan ?
Usage & care
70s Kitchen Cast Iron Kadai are 3-Times Pre-Seasoned & Ready to Use FOLLOW THE STEPS FOR BETTER RESULTS & FUTURE MAINTANANCE
- Soak the Cast Iron Kadai in Rice Water for 6Hrs
- Wash the Cast Iron Kadai with Mild Soap
- Apply Cooking oil all Over the Cast Iron Kadai
- Heat the Cast Iron Kadai in a Low Flame for 3-5Mints
- Again Apply oil
- Now Your Cast Iron Kadai is Ready to Use
- Wash the Cast Iron Kadai Once You Received the Package From 70sKitchen
- Wipe the Cast Iron Kadai in a dry Cloth
- Apply Some Oil all over the Cast Iron Kadai
- Fry Some Chopped Onion in it
- Your Cast Iron Kadai is Now Ready to Make Your Delicious & Healthy Food
* Always wipe the Water in Cast Iron Kadai to Avoid Rust
Don’t Worry about it. Cast Iron cookware Can be Easily Turned back into it. Follow the Simple Steps
- Wash the Cast Iron Kadai until the Rust goes Off
- Soak the Cast Iron Kadai in Rice Water for 6Hrs
- Again Wash the Cast Iron Kadai with Mild Soap
- Apply Cooking oil all Over the Cast Iron Kadai
- Heat the Cookware in a Low Flame for 3-5Mints
- Again Apply oil
- Repeat the Process for 2-3Times
- Your Cast Iron Kadai is Now Ready to Use
FAQ
1.Using a Soap can harm my Cast Iron Kadai?
No! If needed, use a mild soap/scrub to clean your cast iron.
2. What if my Cast Iron Kadai gets rust?
No worries! Just remove the rust using steel wool/scrub off the pot/pan. Once done, wash it with warm water and follow the seasoning steps. Your cast iron is ready to use now.
3. Can I use metal utensils on my cookware?
Yes! You can use any metal, wooden and silicone spatulas. In Our Cast Iron Kadai And Also Other Types of Utensils can also be Used with All Our 70’s Kitchen Cast Iron Cookware
4. Is it advisable to cook acidic foods on cast iron?
Initially, it is best to cook acidic foods like the tomato and others in smaller quantities until your cookware gets seasoned well. Also, make sure that you transfer the remaining food to another vessel if it is going to stay long.
5. Do I need to Season it daily?
No, you don’t need to. Only season it after every use.
6. Can I use my Cast Iron Kadai on Induction?
No Our Cast Iron Kadai is not a Flat Bottom
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